56 fig varieties listed by flavor, skin, and pulp color:

1. PUNCH BERRY: Mt Etna, Sultane, Violet Sepor, Black Madeira / Figo Preto, Martinenca Rimada
2. RESIN BERRY (“Bordeaux”): Ronde de Bordeaux, Negretta, Violette de Bordeaux, De Tres Esplets, Souadi, Scott’s Black, Negra d’Adge
3. SUGAR-BERRY: LSU Tiger, Florea, Mega Celeste, Hunt
4. BROWN SUGAR: Improved Celeste, Palermo Red, LSU O’Rourke, Grantham’s Royal, Alma, Brunswick, Eastern Brown Turkey (EBT), Capelas, Dark Syrian
5. AMBER SUGAR: LSU Purple, Osborn Prolific, Wuhan

LIGHT SKIN FIGS:

1. CITRIC BERRY (“Adriatic”): Coll de dama Gegantina, Calverte, Dalmatie (Stella), Nordland / Longue d’Aout, Ischia Green, Smith (TX BA-1)
2. TANNIN BERRY: White Triana, Emerald Strawberry (143-36), Conadria, Latarolla (Lyndhurst White), Galbun
3. HONEY-BERRY: Brooklyn White, Atreano, Desert King (breba)
4. GOLD HONEY: Kadota, LSU Champagne, Lemon/Blanche, LSU Gold, Excel, Peter’s Honey, Bianchetta
5. YELLOW AGAVE: Long Yellow, Marseilles White, Mary Lane, Lattarula, Scott’s Yellow, Fico Bianca, San Miro Piro (breba)

VARIETIES: A-L, M-Z