
Some of the earliest ripening varieties of each of the 10 flavor, pulp and skin color modes:
Mt Etna (berry)
Nordland (citric berry)
Ronde de Bordeaux (resin berry)
Conadria (tannin berry)
LSU Tiger (sugar-berry)
Brooklyn White (honey-berry)
LSU Improved Celeste (sugar)
Kadota (honey)
LSU Purple (caramel)
Long Yellow (agave)
Later ripening varieties of the 10 flavor, pulp and skin color modes:
Black Madeira / Figo Preto (berry)
Paradiso (citric berry)
Violette de Bordeaux: Nero 600m (resin berry)
White Triana (tannin berry)
Hunt (sugar-berry)
Atreano (honey-berry)
LSU O’Rourke (sugar)
LSU Gold (honey)
Wuhan (caramel)
Mary Lane / Kalamata (agave)
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