These top main crop fig cultivars for short seasons, when winter protected in pots, begin ripening figs on new wood here in zone 6b on the following dates:
Improved Celeste (LSU)
Ronde de Bordeaux
Florea 1st week of August
O’Rourke (LSU) 2nd week of August
Longue d’Aout / Nordland
Wuhan 3rd week of August
Violette de Bordeaux…
Long Yellow 4th week of August
Pingo De Mel…
Lemon / Blanche 1st week of September
Scott’s Black (LSU)
Mary Lane 2nd week of September
8 early main crop varieties and their flavors:
These top first crop (breba) cultivars, when winter protected from freezing temperatures in pots, ripen figs on the previous year’s wood here in zone 6b in the month of July:
7 quality breba bearers and their flavors:
One of the most productive of all main crop cultivars, and the cultivar that best ripens figs when planted in-ground and frozen back to ground level each winter by harsh weather: Mt Etna…
For short season growers, a few particular cultivars can be very useful. 5 varieties begin to ripen a week or two before other varieties in my experience, which helps them to be among the most productive: Ronde de Bordeaux, LSU Improved Celeste, Florea, the Mt Etnas, and LSU O’Rourke.
Most of the figs produced here in 2016, northern West Virginia, zone 6b, belonged to those 8 cultivars. They are potted and in winter garage-protected slightly above freezing at the coldest. People tend to reach for RDB, the Etnas, and Tiger first on a plate as they are the most visually appealing, of those eight.
In ground, the Mt Etnas have bounced back best each summer to ripen fruit after winter top-kill.
Decent breba producers like the Violette de Bordeauxs, Kadotas, Marseilles, Desert King, Lattarula, and Palermo Reds can provide some quality fruit in the month before the main crop 8, if protected from freezing temperatures through winter.
With winter shelter and decent care, these 13 types can produce significant fruit July through September (or through October with good and full sun), peaking in August. A lot of other varieties can add to October, September, and late August production but for heavy August production the fast five or early(ish) eight have proven key in this part of the world.
(Atreano and Conadria can come on big, bright, and early in the middle of August, but here these have tended to be too watery to be very flavorful, with a sometimes bitter skin, and weak collapsing texture.)
Assorted other figs, mid ripeners, can also do well in the second half of the ripening season (note the number of yellow skin figs) – Long Yellow, Lemon, Excel, Pingo de Mel, LSU Gold, LSU Champagne, Wuhan, LSU Purple, Violet Sepor, Emerald Strawberry, White Triana: