The first ripe Florea fig is somewhat water-engorged by recent heavy rains but still good and sweet:

San Miro Piro is my best breba variety. Only a few figs on a little tree in pot but relatively large with honey-like flavor.

San Miro Piro, Sultane, Bianchetta, Palermo Red figs, among the earliest this year, good and sweet: 

Haven’t ripened GM-140 yet. Said to be a gray skin fig. Currently shows figs doubled up at some nodes:  

This De Tres Esplets fig ripe today was either a held-over fig or is a breba fig, probably held over winter as a very small fig. Nice sweet jelly, light, near berry flavor. 

Serviceberries aka Juneberries ripening:  

First crop figs and first leaves forming on garage-protected figs, late March: